His catch proved to be a Spanish mackerel of good size.

Broil a Spanish mackerel, seasoning with salt and pepper, and basting with oil.

Broiled Spanish mackerel is excellent with other fish sauces.

Among these are the shad, sardines, Spanish mackerel, dolphins, flying fish, sting rays and sharks.

Drain the oil from a can of pickled Spanish mackerel, and cut the fish in slices.